What is the advantage of the silicone cake mold/ice

by:Keyuan     2020-09-17
Silicone cake mold/ice customization on the tip of your tongue, delicious baked cake, ice cream frozen dessert, just do it, between fire and ice, let you enjoy eating out, pleasure! The silicone cake mold/ice is European and American countries now more popular kitchen supplies, baking equipment, health, environmental protection, tasteless, bright colors, fashionable and unique, is the better choice of baking lovers. The silicone cake mould/product advantages of ice ( 1) Use high quality silica gel material, and passed the FDA certification and SGS and other international food, do not contain any poisonous and harmful substances, can be made according to the requirements of different shapes, such as animal model, fruit shape. Can allocate different color, already beautiful practical. ( 2) Cake mold products feel comfortable, highly flexible, not deformation, store light. ( 3) No odor, non-toxic, resistance to dust, not easy ageing, durability, permeability, easy to clean, affordable temperature range: - 40 ℃ ~ 230 ℃, can be in the oven, microwave oven, dishwasher and refrigerator in the safe use. ( 4) Easy to use, easy to handle, and the bottom gently press it clean, soft easy mold release, durable, convenient to receive. ( 5) Silicone ice mold/cake mould, DIY design, lovely and nutrition, suitable for making a cake, bread, mousse, jelly, prepared food, chocolate, pudding, fruit pie, and so on.
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